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By Jennifer Robben

Brown Butter miso Fried Rice

Name: Brown Butter miso Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 1½ cups White Rice; 1 cup Onion (fresh or frozen); 1 cup Carrots; ½ cup Frozen Peas; 3 cloves Garlic; 2 tbsp Cooking Oil; ¼ cup Butter (regular or dairy free); 2 tbsp White Miso Paste; 3 tbsp Soy Sauce; 2 tsp Sesame Oil; ¼ cup Scallions

4 steps

Prep:20minCook:15min

We are taking plain rice to the next level with the addition of miso paste. What is miso? Miso is a fermented bean paste, the miso in this dish adds a sweet umami flavor. We pair the miso with browned butter, giving the rice a lovely nutty flavor. The miso we are using comes in a paste, which is usually located in the vegetarian refrigerated area of your local grocery store. If you don’t want to chop vegetables, then feel free to use a frozen mixed medley of veggies.

Updated at: Mon, 15 Jan 2024 00:02:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories333.4 kcal (17%)

Total Fat14.5 g (21%)

Carbs45.7 g (18%)

Sugars4.6 g (5%)

Protein6.3 g (13%)

Sodium725.1 mg (36%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupswhite rice

1 cupOnion

fresh or frozen

1 cupcarrots

½ cupfrozen peas

3cloves garlic

2 Tbspcooking oil

¼ cupButter

regular or dairy free

2 Tbspwhite miso paste

3 Tbspsoy sauce

2 tspsesame oil

¼ cupScallions

Instructions

Step 1

Prepare your rice. Wash the rice in cold tap water and drain. Bring 1 ½ cups rice and 1 ½ cups of water + 2 tbsp of water to a boil. Once your rice is boiling reduce the heat to low and cover. Cook the rice for 15 minutes.

Step 2

While your rice is cooking prepare your veggies. Dice the onion and carrots. Chop the garlic. Thinly slice the green onions and set aside to garnish. Heat a large pan to medium heat. Add the cooking oil to the pan and cook the onions and carrots for 5 minutes until softened.

Step 3

While the onions and carrots cook, start browning your butter in a saucepan, over medium heat. When the melted butter begins to foam and turn a caramel color your brown butter is ready. Turn off the heat and add the miso paste. Stir well to combine.

Step 4

Add your cooked rice, chopped garlic, and frozen peas to the onions and carrots. Using the back of a spoon break up the rice. Add in the miso butter, soy sauce, and sesame oil. Sauté the fried rice for 5 minutes. Add scallion and serve immediately. Enjoy!

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