Stir fry Ramen

Name: Stir fry Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 or 2 block Ramen noodles; 2 cloves garlic; 1/4 brown onion; 2 tbsp vegetable oil; 3 tbsp soy sauce; 1 to 2 tbsp general tso stir fry sauce, optional; 1 tsp Sriracha; 1/4 tsp Crushed red pepper; Sprinkle of sesame seeds; 1 stalk green onion

6 steps

Prep:5minCook:15min

This is something I came up with with stuff that I always have in my kitchen so it's easy and affordable as well!! And also vegan 😏

Updated at: Thu, 17 Aug 2023 07:35:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories315 kcal (16%)

Total Fat15 g (21%)

Carbs38.7 g (15%)

Sugars1.9 g (2%)

Protein5.8 g (12%)

Sodium1481 mg (74%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 blockRamen noodles

2cloves garlic

0.25brown onion

2 Tbspvegetable oil

3 Tbspsoy sauce

1 Tbspstir fry sauce

optional

1 tspsriracha

¼ tspcrushed red pepper

sesame seeds

1 stalkgreen onion

Instructions

Step 1

First, chop your veggies! Chop the brown onion into small pieces or bigger depending on how you prefer to eat them. Then chop the green onion and mince the garlic!

Step 2

Now you can boil your ramen noodles for about 3 minutes, once done strain water and put back into empty pot.

Step 3

Add oil to a medium pan on medium heat. Once heated, put veggies and crushed red pepper into the oil to fry for about 2-3 minutes or until browned. (leave some green onion to garnish at the end) now add half the soy sauce to the pan and let sit for 1 minute.

Step 4

Add the noodles to pan and add the rest of the soy sauce, stir fry sauce and Sriracha to pan and evenly coat all the noodles.

Step 5

Fry the noodles in the pan for about 3 minutes.

Step 6

Place the noodles into a bowl, add sesame seeds and green onions on top to garnish and enjoy!