Vegetarian Feijoada

Name: Vegetarian Feijoada
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Latin American
Ingredients: 1 pound dry black beans; 3 tbsp olive oil; 1 yellow onion (chopped); 1 pound Portobello mushrooms (stems discarded and caps sliced 1/2-inch thick, OPTIONAL); 6 garlic cloves (minced); 5 cups water; 1/2 tsp baking soda; 1/4 tsp cumin; 2 sweet potatoes (peeled and 1-inch cubed); 2 bay leaf; 1 tbsp salt (or more if desired); 1/2 tsp pepper; 1 14.5 can diced tomatoes; 2 tbsp tomato paste; 1-2 tbsp red wine vinegar; 1/4 cup cilantro (chopped)

Instructions

Prep:10minCook:30min

Vegetarian feijoada is the meatless version of Brazil's national dish, Feijoada. Vegetarian feijoada, which is also vegan and gluten-free, is a black bean and vegetable stew loaded with plant-based protein. Learn how to make this vegetarian feijoada recipe in the Crockpot, Instant Pot, and on the Stovetop.

Updated at: Thu, 07 May 2026 02:37:38 GMT