VEGAN COLLARD GREENS

Name: VEGAN COLLARD GREENS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: World Cuisine
Ingredients: 1 tablespoon olive oil or 1/4 cup vegetable broth; 1 cup diced onion (shallot or onion); 2 – 3 garlic cloves, minced; 1 bunch collard greens (12 – 16 oz.), stems removed and chopped; 1 can (14oz.) diced tomatoes (juices mostly drained) or 2 fresh tomatoes, diced; 1 can (14oz.) beans (black-eyed peas, chickpeas, or cannellini), drained and rinsed (optional); 2 – 3 tablespoons lemon juice (1 large or 2 small lemons); 1/2 cup vegetable broth, as needed; salt & pepper, to taste; red pepper flakes, to taste (optional)

Instructions

Prep:10minCook:15min

Don't let the simplicity of this dish fool you, it's anything but boring! Easy to put together, this vegan collard greens recipe is full of flavor and will leave you craving more.

Updated at: Fri, 15 Nov 2024 22:06:29 GMT