Crock Pot Vegetarian Chili

Name: Crock Pot Vegetarian Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 Can Chickpeas ((drained and rinsed. 14 oz)); 1 Can Black beans ((drained and rinsed. 14 oz)); 1 Can Kidney beans ((drained and rinsed. 14 oz)); 1 Can Fire roasted diced tomatoes ((14oz)); 1 Can Crushed tomatoes ((14 oz)); 1 Cup Frozen corn kernels; 1 Cup Water; 3/4 Cup Onion, (diced); 1 Red pepper, (diced); 1/2 Cup Celery (sliced); 2 Tbsp Tomato paste; 6 tsp Chile powder; 1 Tbsp Garlic, (minced); 2 tsp Smoked paprika; 1 tsp Cumin; 1 tsp Sea salt; 1/4 tsp Cayenne pepper; Pinch of pepper; 2 Bay leaves; 1 Cup Parsley (minced)