Buffalo Pasta Salad

Name: Buffalo Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: Brown rice elbow noodles or whole wheat; 1/2 large head cauliflower (about 2 cups); 1/2-3/4 cup of diced celery; 1/2-3/4 cup of slivered carrots; 1 1/2 cups of chickpeas, drained; Juice of 1 lemon; 1 tablespoon of Dijon mustard; 1 tablespoon of minced garlic; 1 teaspoon of onion powder; 4 tablespoons of Frank’s Redhot Original Sauce; 3/4 cup of plant-based milk