Pickled Beet Salad with Chickpea Mash

Name: Pickled Beet Salad with Chickpea Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 2 beets (medium); ¼ red onion; 3 sprigs lemon thyme; ½ cup red wine vinegar; ½ cup water; ⅓ cup sugar (white); 1 can chickpeas (400 g ); 2 garlic clove; 1 tsp lemon zest; 1 tsp lemon juice; ¼ cup Greek yoghurt; 1 tbsp olive oil (extra virgin); salt (to taste); pepper (to taste)

Instructions

Prep:15minCook:30min

Contrasting pickled beet salad with a lemony chickpea mash, the combination delivers zest and comfort in one bite. Perfect for a light lunch or to share with your friends.

Updated at: Fri, 11 Apr 2025 08:34:39 GMT