Kale Salad with Beets & Wild Rice

Name: Kale Salad with Beets & Wild Rice
Cook time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 1 large bunch lacinato or curly kale, stems trimmed, chopped (8 cups); 1 medium beet, peeled, halved and very thinly sliced (2 1/2 cups); 1 cup cooked wild rice; ⅓ cup toasted sunflower seeds; 5 tablespoons Lemon-Tahini Dressing (see associated recipe)

Instructions

Cook:20min

Beets and kale, speckled with chewy wild rice and crunchy sunflower seeds, make a satisfying, colorful dinner salad. The beets are nicest when they are sliced paper thin. Use a mandoline or vegetable slicer, if you have one.

Updated at: Thu, 07 Nov 2024 21:08:29 GMT