Mini Ricotta Cakes

Name: Mini Ricotta Cakes
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: European
Ingredients: 17.64 ounces flour (500 g); 2.82 ounces sugar (50 g); 0.88 ounces unsaltted butter (25 g); 0.53 ounces fresh yeast (15 g or (7 grams / 0.18 ounces of dry yeast)); 8.45 fluid ounces skimmed milk (250 ml); 2 yolks; 1 pinch of salt; 1 vanilla pod (seeds only / 1 tablespoon of vanilla extract); 14.11 ounces ricotta (400 g); 3.53 ounces sugar (100 g); 3.53 ounces raisins soaked in water and 1 tablespoon of rum extract (100 g); 1 tsp grated lemon peel; 1 tsp coarse semolina; 1 egg yolk; 2 tbsp milk