Breakfast Tacos without Eggs (Crispy Potatoes, Bacon, and Beans)

Name: Breakfast Tacos without Eggs (Crispy Potatoes, Bacon, and Beans)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 cup chopped potatoes; 1 pound bacon; 1 can refried beans; 8 small torillas (flour or corn)

7 steps

Prep:10minCook:40min

Wondering how to make breakfast tacos without eggs? They're a simple and delicious egg free breakfast with endless variations.

Updated at: Thu, 21 Nov 2024 12:24:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories438.2 kcal (22%)

Total Fat25.4 g (36%)

Carbs39.8 g (15%)

Sugars1.6 g (2%)

Protein13.8 g (28%)

Sodium601.8 mg (30%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cuppotatoes

1 poundbacon

Instructions

Step 1

Preheat the oven to 400F.

Step 2

Toss potatoes in about a tablespoon of oil and season with salt, pepper, and any other spices you prefer. Spread onto a baking sheet in an even layer and roast for 40 minutes, flipping once halfway through.

Step 3

Meanwhile, line another baking sheet with foil and arrange bacon in a single layer.

Step 4

Toss the potatoes then place back in the oven with the bacon-lined baking sheet. Cook for 20 minutes, flipping once halfway through.

Step 5

Warm the refried beans either in a saucepan on the stove or in a microwave safe bowl.

Step 6

Once potatoes and bacon are cooked and beans are heated through, warm a comal or skillet over high-medium heat. Heat tortillas until warm then load up with taco fillings.

Step 7

Serve with pico de gallo or salsa, guacamole or avocado slices, fresh cilantro, and lime juice.

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