White Chicken Chili

Name: White Chicken Chili
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 3 pounds Perdue Boneless Skinless Chicken Breasts; 2 teaspoons salt; 1 teaspoon cumin; 4 cups chicken stock; 1/2 cup masa harina or finely ground corn meal (or 4 tablespoons corn starch); 3 tablespoons olive oil; 2 cups chopped onion (1 large onion); 2 cups chopped celery (about 8 stalks); 4 cloves garlic, chopped; 1 tablespoon poultry seasoning, or to taste; 2 teaspoons oregano; 2 cans cannellini or other white beans, rinsed and drained (15-ounce); 1 lime, juiced; 1 can diced mild green chili (4 ounces); Shredded cheddar cheese for serving; Lime wedges for serving; Sour cream and tortilla strips for serving

Instructions

Prep:20minCook:45min

This stick-to-your-ribs recipe is a crowd pleaser, for sure! Green chiles and classic seasonings add just the right Tex-Mex flavor. Serve with sour cream, fresh lime wedges and seasoned tortilla strips.

Updated at: Sat, 23 Nov 2024 22:04:53 GMT