The Secret to Perfect Caulifower Pizza Crust

Name: The Secret to Perfect Caulifower Pizza Crust
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 pound cauliflower florets ((or thawed from frozen; see notes)); 1 large egg (, beaten); ⅓ cup soft goat cheese ((or grated Parmesan)); 1 teaspoon dried oregano; ¼ teaspoon salt

Instructions

Prep:20minCook:45min

If you've been disappointed with other cauliflower pizza crust recipes, don't give up until you try this one. I've been perfecting it for over 10 years to make it as easy as possible (don't skip the time-saving tips below) and to give it a texture you can pick up by hand. I recommend baking two crusts at once, so you can freeze one for a fast future pizza night! With over 500 ⭐ reviews, I'm confident you'll love it.

Updated at: Sun, 07 Jun 2026 01:26:11 GMT