Mushroom and Black Bean Tortilla Casserole

Name: Mushroom and Black Bean Tortilla Casserole
Prep time: 15 min
Total time: 15 min
Cuisine: TexMex
Ingredients: 2 teaspoons extra-virgin olive oil; 0.75 pound cremini or button mushrooms, trimmed and quartered; 1 garlic clove, minced; 0.25 teaspoon cayenne pepper; Coarse salt and ground pepper; 1.5 cups reserved cooked black beans from Spicy Black Bean Soup , or 1 can (15.5 ounces) black beans, rinsed and drained; 8 corn tortillas, warmed and halved; 2 cups salsa; 1.25 cups shredded Monterey Jack cheese (4 ounces)

Instructions

Prep:15min

Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole.

Updated at: Fri, 29 Nov 2024 21:36:25 GMT