Tex Mex Flautas

Updated at: Thu, 17 Aug 2023 06:03:34 GMT

Step 1

1. In a bowl combine refried beans, black beans, corn, green

Step 2

bell pepper, red bell pepper, cheese, cilantro, and taco

Step 3

seasonings and give it a nice mix.

Step 4

2. Next, work in small batches of maybe 3-4 tortillas, wrap corn

Step 5

tortillas in a damp paper towel and microwave on high for 30

Step 6

seconds.

Step 7

3. Follow it up with an additional 30 seconds, if needed.

Step 8

4. The goal here is to steam the tortillas so they roll into perfect

Step 9

flautas without breaking or cracking.

Step 10

5. Immediately spray or brush one side each tortilla with oil and

Step 11

add the veggie filling to the center of the "dry side" of each

Step 12

tortilla in a "line", about 1-inch thick and roll the tortilla.

Step 13

6. Repeat these steps until you have a rack full of flautas.

Step 14

7. Preheat an air fryer to 400 degrees F (200 degrees C)

Step 15

8. Place the rolled tortillas in the air fryer basket with the rolled

Step 16

end facing down, making sure they are not touching, and

Step 17

brush or mist with oil. Cook in batches if necessarv.

Step 18

9. Cook until golden brown and crispy, 6 to 9 minutes.

Step 19

10. Turn them over, mist with avocado oil, and air fry for an

Step 20

additional 3 to 5 minutes.

Step 21

For making a big batch you can place the flautas on a wire

Step 22

baking sheet and bake on the middle rack, at 425F, for 15

Step 23

minutes.

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