Cast Iron Skillet Corn Bread

Name: Cast Iron Skillet Corn Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/4 cups coarsely ground cornmeal; 3/4 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon kosher salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup whole milk; 1 cup buttermilk; 2 eggs, lightly beaten; 8 tablespoons unsalted butter, melted

Instructions

Prep:15minCook:25min

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!

Updated at: Sat, 13 Nov 2021 16:36:13 GMT