Vegetarian Mincemeat

Name: Vegetarian Mincemeat
Cuisine: European, British
Ingredients: 175 g currants; 175 g raisins; 175 g sultanas; 175 g dried cranberries; 100 g mixed peel; 120 g butter, vegan butter or coconut oil (cubed); 220 g light brown soft sugar; 50 g almonds (chopped); 1 large bramley apple (peeled, cored and grated); 1 1/2 tsp mixed spice; 1/2 tsp cinnamon; 1/2 tsp ground ginger; 1/8 tsp ground cloves; 1 orange (finely grated zest and juice); 200 ml ruby port