Vegan Madeleines Recipe

Light, airy, and fluffy vegan madeleines come together with 10 ingredients in under 30 minutes. They have a moist and tender center with perfectly golden crisp edges. Perfect for afternoon tea or dessert!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F and grease the madeleine baking pans with cooking spray.

Step 2

Whisk the dry ingredients together in a large mixing bowl. Add the wet ingredients and stir until just combined.

Step 3

Spoon a heaping tablespoon of madeleine batter into each mold of the greased baking pans.

Step 4

Bake for about 15 minutes, until madeleines turn golden brown, and a toothpick inserted into the center comes out clean.

Step 5

Once cooked, remove from the oven, and turn out onto a cooling rack.

Step 6

If you only have 1 madeleine pan, repeat with the leftover batter, and bake for about 10 minutes.

Step 7

To serve, dust with powdered sugar and enjoy immediately!

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