Easy Vegan Spring Roll Bowls with Crispy Tofu

Name: Easy Vegan Spring Roll Bowls with Crispy Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 2 Tbsp. soy sauce or tamari (for gf-ers!); 1/4 tsp. sesame oil; 1 small garlic clove, minced or pressed; 1 and 1/2 Tbsp. honey or agave (for vegans!); small squeeze Sriracha; small squeeze fresh lime juice; 1 batch Easy Crispy Marinated Tofu; 1 cup jasmine or brown rice, cooked according to package instructions**; 2 large handfuls shredded purple cabbage; 1 red bell pepper, chopped,; 1-2 avocados, pitted and sliced; 2 large handfuls sliced carrots; 3-4 green onions, sliced thin; cilantro and sesame seeds, for topping