Cabbage Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove outer leaves of cabbage and cut off base. Boil cabbage in a large stock pot for about six minutes, flipping halfway through. Remove cabbage from the water and cool until easy to handle. Then, remove outer leaves carefully, allowing them to dry. Last time I used 13.

Step 2

Cook sauce by first Sartain onion and garlic and butter and olive oil. Then add all other ingredients and allow to simmer.

Step 3

Create filling by combining the ingredients. Be sure the meat is raw at the rice is cooked.

Step 4

When cabbage leaves are cool enough to handle, remove the “stem” by cutting a small v-shape at the base of the leaf. Add filling to the leaf, and roll like a burrito.

Step 5

Pour the sauce into the bottom of a 13 x 9 casserole dish. Place cabbage rolls on top of the sauce. Any remaining sauce can be spooned on top of the cabbage rolls. Bake in the oven at 3:50 for approximately an hour, or until the internal temperature is 160.