Split Pea Soup Recipe

Name: Split Pea Soup Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Mediterranean
Ingredients: 1 1/2 cups dry green split peas, (337 grams) sorted and rinsed; 4 cups (1 quart) water; 3 tablespoons olive oil; 1 large onion, chopped; 2 medium carrots, 1 1/2 cups, chopped; 4 garlic cloves, finely chopped; 6 cups (1 1/2 quarts) vegetable broth (chicken stock is fine if you prefer); 1/2 cup packed sun-dried tomatoes, cut in small pieces (dry, not in oil); 1 tablespoon fresh rosemary, finely chopped; 2 bay leaves; 1/2 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon smoked paprika; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 2 teaspoons dijon mustard; 1/4 cup chopped parsley; a squeeze of lemon to serve

Instructions

Prep:20minCook:1h 30min

This Mediterranean Split Pea Soup recipe is so savory and flavorful! Simple, clean ingredients create a hearty soup that tastes even better the next day. Vegan & gluten-free.

Updated at: Wed, 27 Nov 2024 08:51:04 GMT