Scallops with Pesto Cream Sauce

Name: Scallops with Pesto Cream Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 pound large scallops ((thawed if frozen), about 20 scallops); 1/4 teaspoon pepper; 1/8 teaspoon salt; 2 tablespoons unsalted butter; 1 cup heavy cream; 1/4 cup low sodium chicken broth; 2 tablespoons basil pesto; 2 tablespoons capers (, rinsed and drained); fresh basil leaves (, roughly chopped, for garnish); roasted asparagus (, for serving)

Instructions

Prep:10minCook:7min

With just a handful of ingredients, these Seared Scallops are perfectly cooked and golden, then served with a super simple, but luxurious pesto cream sauce. It's the perfect option for nicer dinner parties or guests, though great for an easy weeknight dinner too, since it's ready inunder 20 minutes!

Updated at: Fri, 22 Nov 2024 02:25:24 GMT