Seared Scallops & Cauliflower Rice Risotto

Name: Seared Scallops & Cauliflower Rice Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 lb jumbo scallops (You can get these fresh or flash frozen or substitute shrimp); 2 tbsp Butter; 1 tbsp Olive Oil; Salt and Pepper; 1 lb package of riced cauliflower (~4 cups of riced cauliflower); 3 tbsp Butter; 3 Garlic Cloves (minced); 1 cup broccoli florets (cut into small chunks (optional)); 1/4 cup thinly sliced green onions (keep the green tips to use as a garnish); 1 cup Organic Heavy Whipping Cream (it has fewer ingredients and carbs than non-organic brands); 3/4 cup Parmesan Cheese (grated); 1/4 tsp Natural Ancient Sea Salt; 1/4 tsp Black Pepper