Best Vegan Queso Dip

Name: Best Vegan Queso Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 large potato, peeled, cubed and boiled; 1 cup raw cashews; ½ cup soy milk; ¾ cup vegetable broth; ¼ cup nutritional yeast; ¼ tsp onion powder; 1 tsp garlic powder; 1 tsp cumin; ½ tsp mustard powder; 2 tbsp pickled chillies juice (optional for spice); ½ cup pickled chillies, drained (optional for spice); ½ tsp salt, plus more to salt the boiling water; 1 tomato, chopped; ½ cup pickled chillies, drained & chopped; pinch of cayenne; additional soy milk if the consistency is too thick

Instructions

Prep:5minCook:15min

The best vegan queso dip in under 20 mins! Using cashews, nutritional yeast & a few other ingredients make an incredible creamy vegan queso. Serve in a wide dish with lots of tortilla chips and let everyone dig into this savoury cheese dip with a kick!

Updated at: Sat, 23 Nov 2024 10:03:41 GMT