Jumbo Jackfruit Taquitos

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

You want to start off by boiling your jackfruit so they can soften. Once the jackfruit is fork tender you can throw them into a Cuisinart blender. Pulse until the jackfruit is all chopped up. I used the Cuisinart so I can get a more ‘ground meat’ consistency.

Step 2

Pre-heat your oven to 350°F.

Step 3

In a pan heat up the avocado oil and pan. Once they are heated lower the temperature to medium and add in the shallots. Stir occasionally, once it is slightly translucent add the jackfruit, chipotle, spices & salt, cream cheese, diced chilies, and cheese. Mix all the ingredients together and let it heat up. Once the cheese looks melted in you can turn the heat off and set the pan aside.

Step 4

Take your tortillas and cut them in half. Every serving has 2 Tbs of the filling. So, for every half tortilla add in 2 Tbs of the filling. Roll up your taquito and then place it, flap down, on your baking sheet. (If you’d like smaller rolls, add less filling and make sure to calculate nutrition facts accordingly.)

Step 5

Bake it for 10 minutes or until golden. Make sure to turn your baking pan around at the half way mark.

Step 6

Take it out, let it cool, and then serve with sour cream, salsa, avocado creama, or hot sauce!

↑Support creators by visiting their site 😊