Rice and Bean Tacos

Name: Rice and Bean Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 taco size flour tortillas; 9 oz Spanish-Style ready rice; 15 oz can of black beans (drained and rinsed); 1 tbsp olive oil; 1/4 tsp cumin; 1/4 tsp chipotle powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp kosher salt; 5 oz can mild chopped green chiles; 1 avocado; fresh lime juice; fresh chopped cilantro; minced white onion

Instructions

Prep:10minCook:10min

These Rice and Bean Tacos are an incredibly easy and quick meal to throw together. They use simple microwave Spanish rice and canned black beans that get zhuzhed up a bit with chopped chiles.

Updated at: Mon, 31 Mar 2025 22:08:17 GMT