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Al Pastor Chickpea Tacos

By dishingouthealth.com

Al Pastor Chickpea Tacos

Prep:15minCook:15min

Al Pastor Chickpea Tacos feature a bright and bold pineapple chili sauce tossed with mushrooms, chickpeas, and onion. The most flavorful vegan tacos, even the most devout carnivores will love this 30 minute recipe.

Updated at: Thu, 27 Mar 2025 17:23:52 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

42

High

Nutrition per serving

Calories534.2 kcal (27%)

Total Fat16.9 g (24%)

Carbs84.1 g (32%)

Sugars25 g (28%)

Protein14.3 g (29%)

Sodium794.4 mg (40%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 20 ozcan pineapple chunks

in 100% pineapple juice

1chipotle peppers in adobo

1 for medium heat, 2 for hot

¼ cupapple cider vinegar

1 Tbspchili powder

1 ½ tspground cumin

1 tsppaprika

1 tspdried oregano

1 tspkosher salt

3 Tbspolive oil

8 ozcremini mushrooms

baby bella, quartered

0.5red onion

roughly chopped, use remaining half for garnish, if desired

1 x 15 ozcan chickpeas

drained, rinsed, and patted dry

8corn tortillas

Instructions

View on dishingouthealth.com

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Notes

7 liked

0 disliked

Easy

Under 30 minutes

Delicious

Fresh

Go-to

Morgan· 10 months ago

Makes leftovers

Under 30 minutes

Added the extra pineapple with the chickpeas and caramelized it. Soo yummy

Added the extra pineapple with the chickpeas and caramelized it. Soo yummy

Alison Barker· last year

Under 30 minutes

Very good, although didn't taste very al pastor-y to me, more like chipotle chickpea tacos. That said I would make again, and might up the pineapple next time and add cilantro and white onion as garnish. Bonus that this uses a lot of pantry ingredients.

Very good, although didn't taste very al pastor-y to me, more like chipotle chickpea tacos. That said I would make again, and might up the pineapple next time and add cilantro and white onion as garnish. Bonus that this uses a lot of pantry ingredients.

Shelley Williams· 2 years ago

Under 30 minutes

Very tasty, and also quick! Do all your prep first (like prepare your toppings, cut the mushrooms and onions, and then blend the sauce). Charred the remaining canned pineapple as a topping. Added more mushrooms (shiitakes) would probably add even more. Would be nice with a light salad (maybe a corn salad) on the side.

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