Traditional Lasagna

Name: Traditional Lasagna
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound ground beef; 3/4 pound bulk pork sausage; 3 cans (8 ounces each) tomato sauce; 2 cans (6 ounces each) tomato paste; 2 garlic cloves, minced; 2 teaspoons sugar; 1 teaspoon Italian seasoning; 1/2 to 1 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 3 large eggs; 3 tablespoons minced fresh parsley; 3 cups 4% small-curd cottage cheese; 1 cup ricotta cheese; 1/2 cup grated BelGioioso Parmesan Cheese; 9 lasagna noodles, cooked and drained; 6 slices provolone cheese (about 6 ounces); 3 cups shredded part-skim mozzarella cheese, divided

Instructions

Prep:30minCook:1h 10min

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Updated at: Fri, 28 Apr 2023 12:24:34 GMT