Tartiflette

Name: Tartiflette
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 1kg/2lb 4oz Charlotte potatoes (or other waxy potatoes), peeled; 250g/8oz bacon lardons; 2 shallots; 1 garlic clove; 100ml/3½fl oz white wine; 200ml/7fl oz double cream; sea salt and freshly ground black pepper; 1 whole reblochon cheese (about 450g/1lb), sliced

Instructions

Prep:30minCook:30min

Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie. Enjoy all of the après-ski without the, er, ski. Each serving provides 907 kcal, 46.5g protein, 46.9g carbohydrate (of which 4.3g sugars), 56.2g fat (of which 35.6g saturates), 5g fibre and 3.01g salt.

Updated at: Tue, 31 Mar 2026 05:00:17 GMT