Tuna noodle casserole (1950s, doctored)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook egg, noodles for 7min, drain and set aside

Step 2

Finely chop 1/2 Vidalia onion and 1/2 green bell pepper, and combine, then add 2 tbsp butter to a hot skillet and saute vegetables until soft

Step 3

Combine noodles, pepper and onions, mustard, mayonnaise, onion, drained tuna, cream of mushroom soup and milk to a large bowl, stir to combine

Step 4

Add mixed ingredients to a pre greased 9x13 dish, top with 2oz of crumbled potato chips, and bake for 25 mins at 375°