Arugula and Strawberry Salad with Cayenne Lemon Vinaigrette

Name: Arugula and Strawberry Salad with Cayenne Lemon Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 5 oz (140 g) baby arugula; 1 cup (150 g) strawberries, hulled and sliced 1/4 inch (6 mm) thick; 1/4 cup (60 ml) extra virgin olive oil; 2 tablespoons (30 ml) fresh lemon juice, from about 1 lemon; 1/4 teaspoon cayenne pepper, plus more to taste; 1 teaspoon (7 g) honey; 1/4 teaspoon fine sea salt; 1/8 teaspoon black pepper; 1/4 cup (30 g) sliced almonds, toasted; 2 oz (55 g) goat cheese or feta, crumbled (optional)