By Justine Cooks Vegan
15 min Chickpea Quinoa Salad with cumin tahini dressing
I make this salad all the time because it's just so easy and delicious and it only takes 15 minutes to put together! Vegan and gluten free and made using all wholes food ingredients!
Updated at: Sun, 17 Sep 2023 20:48:47 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
27
High
Nutrition per serving
Calories614.5 kcal (31%)
Total Fat31.6 g (45%)
Carbs68.1 g (26%)
Sugars12.9 g (14%)
Protein21.5 g (43%)
Sodium734.7 mg (37%)
Fiber18.1 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 x 15 ozcan chickpeas
drained and rinsed
1 cuptomato
diced
1 cupcucumber
diced
½ cupred onion
finely diced
1 cupquinoa
cooked, I used tricolor cooked and veggie broth
⅓ cupparsley
minced
0.5avocado
diced
¼ cuproasted pistachios
sub walnuts
Tahini Cumin Dressing
Instructions
Step 1
Add all salad ingredients to a large bowl.
Step 2
In a small bowl, add all dressing ingredients and whisk or mix together until smooth and top on the salad and mix until well combined. Enjoy!
Notes
10 liked
1 disliked
Delicious
Go-to
Crispy
Easy
Fresh
