Chickpea Salad with Carrots and Dill

Name: Chickpea Salad with Carrots and Dill
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cans chickpeas (15 ounces each), rinsed and drained, or 3 cups cooked chickpeas; 2 cups grated carrots (about 3/4 pound or 5 to 6 medium carrots, peeled and grated on the large holes of a box grater or in a food processor fitted with a grating attachment); 2/3 cup chopped celery (about 2 long stalks); 1/2 cup thinly sliced green onions (about 4); 1/2 cup chopped fresh dill leaves (I used one 0.75 ounce package); 1/2 cup pepitas (hulled pumpkin seeds); 1/3 cup extra-virgin olive oil; 2 to 3 tablespoons sherry vinegar; 1 medium-to-large clove garlic, pressed or minced; 1/4 teaspoon salt; Freshly ground black pepper

Instructions

Prep:15minCook:5min

My favorite chickpea salad recipe, made with grated carrots, chopped celery, fresh dill, and lots of chickpeas. This protein-rich salad is perfect for potlucks, packs well for lunch, and it's easy to make! Recipe yields 4 side servings.

Updated at: Sun, 06 Oct 2024 08:03:11 GMT