Mediterranean Stuffed Butternut Squash

Name: Mediterranean Stuffed Butternut Squash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 3 tablespoons olive oil, (divided); 2 medium butternut squash, (about 1 1/2 pounds each); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 teaspoons za'atar, (divided); 3/4 cup quinoa, (rinsed); 1 1/2 cup water or vegetable broth; 1/2 cup dried cranberries; 1/2 cup pine nuts, (plus extra for garnish); 1 cup chickpeas, (drained and rinsed); 4-5 green onions, (green and white parts chopped); 1/4 cup fresh flat leaf parsley, (chopped); 1 tablespoon fresh chives, (chopped); 1/4 cup fresh mint, (chopped); 2 garlic cloves, (minced); 1 tablespoon lemon juice; 1/4 teaspoon paprika; 1/4 cup feta cheese, (crumbled)

Instructions

Prep:20minCook:1h

Mediterranean Stuffed Butternut Squash takes your favorite flavors and stuffs them in butternut squash. Quinoa, dried cranberries, pine nuts, fresh herbs and chickpeas create a healthy, vegetarian filling. This is a wonderful plant-based meal that your family will love and screams fall!

Updated at: Thu, 21 Nov 2024 07:29:40 GMT