By How Sweet It Is
Butternut Squash Couscous Bowls with Maple Vinaigrette
Instructions
Prep:25minCook:25min
These butternut squash couscous bowls are the perfect fall meal! Massaged kale, roasted squash and chickpeas, creamy goat cheese, crunchy pepitas, all drizzled in a maple vinaigrette! Tastes like an autumnal dream.
Updated at: Tue, 26 Nov 2024 05:03:51 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories690.7 kcal (35%)
Total Fat46 g (66%)
Carbs56.7 g (22%)
Sugars12.1 g (13%)
Protein17.3 g (35%)
Sodium654.1 mg (33%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupsbutternut squash
cubed
1 x 15 ouncecan chickpeas
drained, rinsed and patted dry
2 tablespoonsolive oil
kosher salt
pepper
1 teaspoonsmoked paprika
1 teaspoongarlic powder
1 ½ cupscouscous
cooked
6 cupskale
chopped
4 ouncesgoat cheese
crumbled
¼ cuproasted salted pepitas
¼ cupapple cider vinegar
2 tablespoonsmaple syrup
1garlic clove
finely minced or pressed
⅛ teaspoonnutmeg
freshly ground
red pepper flakes
½ cupextra virgin olive oil
Instructions
View on How Sweet It Is
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