Vegan Chickpea Salad

Name: Vegan Chickpea Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cans (15 ounces each chickpeas, drained and rinsed); 1 cup cherry tomatoes (halved); 1 cucumber (diced); ½ red onion (finely chopped); ¼ cup fresh parsley (chopped); ¼ cup fresh cilantro (chopped); ¼ cup black olives (sliced); ½ cup vegan feta cheese (crumbled (optional)); 1/3 cup tahini; 1/4 cup water (adjust for desired consistency); 2 tablespoons lemon juice; 2 tablespoons maple syrup or agave nectar; 1 clove garlic (minced); 1/2 teaspoon ground cumin; Salt and pepper to taste

Instructions

Prep:10min

This vegan chickpea salad is full of fresh veggies and topped with a lemon tahini dressing. It makes a satisfying lunch or a wonderful side for a larger meal. Plus, it's loaded with fresh plant-based nutrients.

Updated at: Thu, 21 Nov 2024 14:04:14 GMT