Thai Tom Yum Soup

Name: Thai Tom Yum Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 teaspoons peanut oil; 2 garlic cloves, thinly sliced; 2 tablespoons ginger, grated fresh; 4 tablespoons lemongrass, chopped; 2 teaspoons red chili pepper flakes, crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 chicken breast fillet, boneless and skinless cut into thin strips; 1 onion, thinly sliced; 1/3 lb bok choy, shredded; 3 cups water; 240 ml coconut milk, one can; 1/3 cup fish sauce; 4 tablespoons coriander, chopped fresh

Instructions

Prep:10minCook:15min

This is a bit different from the others sounds good and this has always been one of our favorite soups in Thailand. Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander Posted for ZWT 2010 - Thanks Tea Jenny for the help while I can't get on the internet.

Updated at: Mon, 11 Nov 2024 21:30:55 GMT