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By thatsdeelicious.com
Easy Thai Red Curry Chicken {One Pot, 30-Minute Meal}
Instructions
Prep:15minCook:20min
Thai Red Curry Chicken is full of flavor, so easy to make at home, and healthier than the take-out kind! It's chicken and veggies, stewed in a creamy coconut red curry sauce. This recipe uses mostly pantry staples, or ingredients that can be easily found!
Updated at: Thu, 04 Sep 2025 16:57:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories546.1 kcal (27%)
Total Fat34 g (49%)
Carbs20.3 g (8%)
Sugars7.4 g (8%)
Protein43 g (86%)
Sodium1169.8 mg (58%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspcoconut oil
or other cooking oil

1 cuponion
finely diced, white or yellow onion

½ tspsalt
or more to taste

4garlic cloves
large, minced

1 tspground ginger
or 1 TBSP fresh grated or minced ginger

1 tspground coriander

4 TbspThai red curry paste
or to taste

1 x 14 ouncecan unsweetened coconut milk
full-fat, I used Brand

1 Tbspbrown sugar
or to taste

1.5 poundsboneless skinless chicken breast
cut into thin strips

1 Tbspfish sauce
or soy sauce

1 cupcarrots
shredded or julienned

1 cupred bell pepper
sliced or diced half large bell pepper

1lime
zest and juice

¼ cupfresh cilantro
chopped and divided, can also use Thai Basil
Instructions
View on thatsdeelicious.com
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Notes
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Easy
One-dish
Spicy
Delicious
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