Easy Thai Red Curry Chicken {One Pot, 30-Minute Meal}

Name: Easy Thai Red Curry Chicken {One Pot, 30-Minute Meal}
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 Tbsp coconut oil ((or other cooking oil)); 1 cup onion, finely diced ((white or yellow onion)); 1/2 tsp salt (or more to taste); 4 large garlic cloves, minced ((about 2 TBSP)); 1 tsp ground ginger ((or 1 TBSP fresh grated or minced ginger)); 1 tsp ground coriander; 4-6 Tbsp Thai red curry paste, or to taste; 1 can unsweetened coconut milk, full-fat, (14-ounce can) ((I used Thai Kitchen Brand)); 1 Tbsp brown sugar (or to taste); 1 ½ pounds boneless skinless chicken breast, cut into thin strips; 1 Tbsp fish sauce (or soy sauce *see notes); 1 cup carrots, shredded or julienned; 1 cup red bell pepper, sliced or diced ((about half large bell pepper)); 1 lime, zest and juice (*see notes ); 1/4 cup fresh cilantro, chopped and divided ((can also use Thai Basil))

Instructions

Prep:15minCook:20min

Thai Red Curry Chicken is full of flavor, so easy to make at home, and healthier than the take-out kind! It's chicken and veggies, stewed in a creamy coconut red curry sauce. This recipe uses mostly pantry staples, or ingredients that can be easily found!

Updated at: Wed, 05 Nov 2025 07:02:31 GMT