Spinach, Feta & Rice Casserole

Name: Spinach, Feta & Rice Casserole
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil; 0.5 cup chopped onion; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 3 large cloves garlic, grated; 3 cups cooked brown rice; 0.75 cup crumbled feta cheese; 0.25 cup chopped fresh dill; 0.5 teaspoon ground pepper; 0.25 teaspoon salt; 4 large eggs; 0.25 cup sour cream; 1 tablespoon lemon zest

Instructions

Cook:45min

This one-pan recipe is the casserole version of spanakopita! It's hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.

Updated at: Fri, 12 Sep 2025 06:29:02 GMT