Cheesy Chickpeas–Ready In 15 Minutes!

Name: Cheesy Chickpeas–Ready In 15 Minutes!
Cook time: 15 min
Total time: 15 min
Cuisine: Mediterranean, Middle Eastern, Asian
Ingredients: 1 cup cooked or canned white beans; 1/2 cup milk of choice or cashew cream for extra creaminess; Either 1/3 cup cheese shreds such as Daiya vegan, OR 5 tbsp nutritional yeast; Salt to taste - I like 1/2 tsp; 1/8 tsp garlic powder; If using nutritional yeast, add 1/2 tsp white or cider vinegar (can be omitted); optional 1 diced shallot; optional 2 tsp buttery spread or olive oil – I really like the rich depth of flavor this adds, especially if not using the cheese version; optional pinch turmeric, thyme, rosemary, etc; 1 cup cooked or canned chickpeas; optional diced veggies or steamed broccoli