
By halfbakedharvest.com
Cauliflower Shawarma with Green Tahini and Fried Halloumi
Instructions
Prep:15minCook:20min
This quick-cooking, easy sheet pan dinner comes together in under forty-five minutes. It’s colorful, healthy, and beyond good
Updated at: Mon, 31 Mar 2025 04:03:47 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
23
High
Nutrition per serving
Calories966.7 kcal (48%)
Total Fat69.5 g (99%)
Carbs58.6 g (23%)
Sugars9 g (10%)
Protein36.9 g (74%)
Sodium1897.3 mg (95%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 headcauliflower
large, cut into florets

1 x 14 ouncecan chickpeas
drained

¼ cupextra virgin olive oil
+ 1 tablespoon

2cloves garlic
minced or grated

1 tablespoonsmoked paprika

2 teaspoonsground cumin

½ teaspoonchipotle chili powder

½ teaspooncrushed red pepper flakes

1juice of lemon

kosher salt

black pepper

1 tablespoonsesame seeds

8 ounceshalloumi cheese sliced

2 cupshummus
plain, homemade or store-bought

naan

arugula

cucumbers
for serving

½ cuptahini

⅓ cupfresh cilantro

2 teaspoonshoney

1 teaspooncumin

kosher salt
Instructions
View on halfbakedharvest.com
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Notes
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Delicious
Easy
Fresh
Go-to
Crispy
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