Cauliflower Shawarma with Green Tahini and Fried Halloumi

Name: Cauliflower Shawarma with Green Tahini and Fried Halloumi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 large head cauliflower, cut into florets; 1 (14 ounce) can chickpeas (drained); 1/4 cup + 1 tablespoon extra virgin olive oil; 2 cloves garlic, minced or grated; 1 tablespoon smoked paprika; 2 teaspoons ground cumin; 1/2 teaspoon chipotle chili powder; 1/2 teaspoon crushed red pepper flakes; juice of 1 lemon; kosher salt and black pepper; 1 tablespoon sesame seeds; 8 ounces halloumi cheese, sliced; 2 cups plain hummus, homemade or store-bought; naan, arugula, and cucumbers, for serving; 1/2 cup tahini; 1/3 cup fresh cilantro; 2 teaspoons honey; 1 teaspoon cumin; kosher salt