Cháo & Gỏi Gà Instant Pot (Vietnamese Chicken Porridge & Salad)

Name: Cháo & Gỏi Gà Instant Pot (Vietnamese Chicken Porridge & Salad)
Cuisine: Asian, Vietnamese
Ingredients: 4 chicken leg quarters; 3/4 cup of jasmine rice, – 1/4 cup of sweet/glutinous rice (washed well); 1 knob of ginger (peeled and halved); 1 onion (white or yellow); 2 shallots; 4 tbsp of Quoc Viet Chicken Soup Base; 8-10 cups of water depending on your thickness preference (Tip: use boiling water to speed up pressure building time); fish sauce, mushroom seasoning, salt, sugar (optional if needed to taste); 1 white onion (thinly sliced); 1/2 a green or purple cabbage (finely shredded); a handful of Vietnamese coriander/rau ram (chopped); fried shallot (optional); 1/2 knob of ginger (finely chopped and smashed); about 1 tbsp of minced garlic; 2 tbsp of good fish sauce; 2 tbsp of sugar; 2 tbsp of lime juice; chopped onion and cilantro; black pepper; chili; fried shallot