By vanillaandbean.com
Sesame Ginger Noodle Salad with Cashews Recipe
Instructions
Prep:30minCook:15min
A flavor packed dressing with crunchy veggies, Sesame Noodle Salad with Cashews comes together with ease. Make once, eat all week! Use your favorite noodle. Soba, whole wheat angel hair, spaghetti or gluten free varieties work beautifully. Picnics, potlucks, weekday lunch or summertime dinner... versatile and delicious! This recipe is vegetarian, easily vegan and gluten free
Updated at: Thu, 21 Nov 2024 15:07:46 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories318.7 kcal (16%)
Total Fat16.8 g (24%)
Carbs37.4 g (14%)
Sugars5.6 g (6%)
Protein9.9 g (20%)
Sodium616.2 mg (31%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
100graw cashews
whole
140gshelled edamame frozen
optional
230gangel hair whole wheat pasta
or thin spaghetti, soba noodles, or gluten free noodles
170gred bell pepper
sliced thin and into bite size pieces, about 1 large pepper
150gsugar snap peas
or snow, cut on the bias and in bite size pieces
100gsavoy cabbage
or green, or a mix of green and purple
2scallions
green and white parts sliced thin
3 Tbssesame seeds
3 stemsfresh cilantro
or thai basil, chopped for garnish
76gtamari
50gtoasted sesame oil
1 Tbshoney
or maple syrup
¼ tspcayenne pepper
ground or use 1-2 tsp sriracha, adjust to taste
2 tspfresh ginger
microplaned or finely grated
2limes
one juiced, one sliced for serving
Instructions
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