Sesame Ginger Noodle Salad with Cashews Recipe

Name: Sesame Ginger Noodle Salad with Cashews Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 3/4 C (100g) Raw Cashews (whole ); 1 C (140g) Shelled Edamame (frozen (optional)); 1/2 lb (230g) Angel Hair Whole Wheat Pasta (or thin spaghetti, soba noodles or gluten free noodles. ); 1 1/2 C (170g) Red Bell Pepper* (see note) (sliced thin and into bite size pieces, about 1 large pepper); 1 1/2 C (150g) Sugar Snap or Snow Peas (cut on the bias and in bite size pieces); 2 C (100g) Savoy or Green Cabbage (or a mix of green and purple); 2 Scallions (green and white parts sliced thin); 3 Tbs Sesame Seeds; 3-4 Stems Fresh Cilantro and/or Thai Basil (chopped for garnish); 1/3 C (76g) Tamari; 1/4 C (50g) Toasted Sesame Oil; 1 Tbs Honey or Maple Syrup; 1/4 tsp Cayenne Pepper (ground or use 1-2 tsp Sriracha - adjust to taste); 2 tsp Fresh Ginger (microplaned or finely grated); 2 Limes (one juiced, one sliced for serving)

Instructions

Prep:30minCook:15min

A flavor packed dressing with crunchy veggies, Sesame Noodle Salad with Cashews comes together with ease. Make once, eat all week! Use your favorite noodle. Soba, whole wheat angel hair, spaghetti or gluten free varieties work beautifully. Picnics, potlucks, weekday lunch or summertime dinner... versatile and delicious! This recipe is vegetarian, easily vegan and gluten free

Sesame Ginger Noodle Salad with Cashews Recipe

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Ingredients

Instructions

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