By sudachirecipes.com
Japanese Egg Drop Soup (Kakitamajiru)
Instructions
Prep:3minCook:7min
Kakitamajiru is a simple yet umami-packed Japanese soup made with fluffy ribbons of egg served in a delicious homemade dashi broth. It makes a delicious side, or an easy, warming breakfast!
Updated at: Fri, 21 Feb 2025 00:36:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
4
Low
Nutrition per serving
Calories95.5 kcal (5%)
Total Fat4.4 g (6%)
Carbs7.1 g (3%)
Sugars0.9 g (1%)
Protein6.7 g (13%)
Sodium1453.5 mg (73%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
500mldashi stock
1 tspJapanese soy sauce
koikuchi shoyu
1 tspsalt
30gJapanese leek
naganegi, white part, diagonally sliced
1 Tbspwater
1 Tbsppotato starch
katakuriko, or cornstarch/tapioca starch
2eggs
green onions
finely chopped, to garnish
Japanese chili powder
shichimi togarashi, shichimi togarashi, optional garnish
Instructions
View on sudachirecipes.com
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