KOREAN STYLE FRIED RICE WITH RADISH KIMCHI AND CABBAGE

Name: KOREAN STYLE FRIED RICE WITH RADISH KIMCHI AND CABBAGE
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 tsp canola oil; 1/2 head of large cabbage, diced; 1 clove garlic, karate chopped; 1/2 jar cubed radish kimchi; 1 tsp sesame oil; 1 red jalapeno, sliced; 1 1/2 cups leftover brown rice; cilantro sprigs; salt and pepper; 1 lime, quarter cut for squeezing

Instructions

Cook:30min

Cubed radish kimchi, or Kkadugi, can be found in any Korean market and Whole Foods or specialty grocer. Like standard Napa cabbage kimchi, Kkadugi is crunchy and it has a slight sweetness to it. Pairing it with slightly burned cabbage here provides a nice texture and flavor that plays well with the freshness of the cilantro, twang of the lime and the kick of heat from the jalapeno.

Updated at: Thu, 01 Jan 2026 19:23:31 GMT