Mushroom Bibimbap - Mo Shrooms, Mo Flava!

Name: Mushroom Bibimbap - Mo Shrooms, Mo Flava!
Cuisine: Asian, Korean
Ingredients: Small handful Oyster Mushroom; Small handful White & Brown Beech Mushrooms; Small handful Button Mushrooms; 1.5 Cups Short-Grain Rice; 1.5 Cups Water; 2 Mild Red Chili Peppers (홍고추) ((optional, for color)); 2 Spicy Cheongyang Chili Peppers (청양고추) ((or 1 Jalapeno Pepper)); 2 stalks Green Onion ((or Scallions)); 2 cloves Minced Garlic; 2 Tablespoons Soy Sauce; 1 Tablespoon Anchovy Fish Sauce (멸치액젓) ((Or any Asian Fish Sauce)); 1 Tablespoon Water; 2 Tablespoons Sesame Seeds ((or 1T Sesame Seeds + 1T Black Sesame Seeds)); 1 Tablespoon Sesame Oil; 1 Tablespoon Gochugaru Powder; 4-5 cracks Black Pepper; 1 Tablespoon Chopped Green Onion; 1 Egg