Avocado Corn Salad

Name: Avocado Corn Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups cooked corn (about 3 medium/ large ears of corn); 1 red bell pepper; 1 15 oz can of black beans (rinsed and drained ); 2 avocados (not overly ripe); ¼ cup red onion; 1 Jalapeño (optional); 4 tbsp fresh cilantro (*Note: you need more for the dressing below); ¼ cup fresh lime juice (*2 limes); 1 tbsp apple cider vinegar; 3 tbsp olive oil; 1 tbsp honey (*see notes); 1 tsp smoked paprika; ¾ tsp kosher salt; ¼ tsp pepper; ¼ tsp garlic powder; 2 tbsp fresh cilantro (optional for dressing)