Lemon Meringue Bars

Name: Lemon Meringue Bars
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 1/4 teaspoon table salt; 1/4 teaspoon baking powder; 8 tablespoons (113g) unsalted butter softened; 1/2 cup (99g) granulated sugar; 3 large egg yolks (save the whites for the topping); 1 can (397g) sweetened condensed milk; zest of 2 lemons; 1/2 cup (113g) lemon juice fresh preferred; 3 large egg whites (from above); 1/2 teaspoon lemon juice fresh preferred

Instructions

Prep:30minCook:35min

Dream of lemon meringue pie, but dread rolling out crust? Try this incredibly easy way to enjoy a buttery, crisp cookie base topped with tart-sweet, creamy citrus and toasted meringue.

Updated at: Fri, 22 Nov 2024 21:08:19 GMT