Pan Seared Salmon with Crispy Skin

Perfectly cooked salmon filets with crispy skin. All beautifully basted with butter.

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Step 1

-Preheat a pan on medium high heat. Add 1 tbsp canola oil

Step 2

-After the oil has been heated, season the salmon with salt and place SKIN side down

Step 3

-Gently press the salmon with a spatula to make sure the skin has full contact with the pan

Step 4

-Cook for 6 minutes then flip

Step 5

-Cook for up to 6 minutes to be fully cooked through. 3 minutes if you want a bit of the salmon to be raw in the middle

Step 6

-Turn heat to low then add 1 tbsp butter and optional aromatics

Step 7

-Baste with butter for a couple of minutes

Step 8

-Let it rest then enjoy!