Steak Quesaritos

Name: Steak Quesaritos
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/4 C orange juice, fresh-squeezed; 1/4 C lime juice, fresh-squeezed; 2 scallions, chopped; 3 tbsp soy sauce; 2 1/2 tbsp olive oil; 1 tbsp white vinegar; 1/4 C cilantro, minced; 1 tsp granulated garlic; 1/2 tsp cracked black pepper; 1 lb lean steak; 8 flour tortillas; 2 C medium cheddar, grated; 1 C extra sharp white cheddar, grated; 1 C pepper jack cheese, grated; 2 C Chile Queso; 3 C cooked white rice; 1/3 C sour cream; 2 tbsp cilantro, minced; 1/4 tsp kosher salt, to taste; vegetable oil, as needed