Homemade Pollo Loco

Juicy, flavorful grilled chicken marinated in bold spices and citrus, served with creamy rice for a restaurant-quality meal made at home.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Directions:

Step 2

In a large bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, smoked paprika, chili powder, oregano, salt, and pepper. Add the chicken and coat well. Cover and marinate in the refrigerator for at least 1 hour, or up to 8 hours.

Step 3

Heat a grill or grill pan over medium-high heat. Remove chicken from the marinade and grill for 5-6 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before slicing.

Step 4

To make the creamy rice, combine the rice and chicken broth in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and liquid is absorbed.

Step 5

Stir in heavy cream, sour cream, garlic powder, onion powder, salt, and pepper. Mix well and cook for an additional 2-3 minutes until creamy.

Step 6

Serve the grilled chicken over the creamy rice, garnished with fresh cilantro if desired.